Tuesday, November 4, 2014

Favorite Fall Recipe: Noodle Casserole

As part of the November Blogathon I am sharing my favorite Fall recipe! I wasn't sure which recipe I was going to choose for this, then last night my mom made this casserole for my sister's boyfriend who is visiting from Holland. He really enjoyed this, and as always, the rest of the family did too!


1-8 oz. package medium egg noodles
1 lb. ground beef
1 TBLS. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 cup tomato puree
1 cup creamed cottage cheese
1 cup sour cream
1/4 cup chopped green onions
2 cups shredded sharp cheddar cheese

Cook noodles in boiling salted water. Rinse in cold water and drain.
Brown meat in butter, then add salt, pepper, garlic salt and tomato sauce.
Simmer for 5 minutes.
Combine cottage cheese, sour cream, chopped onions and noodles
Alternate (like lasagna) layers of noodles mixture and meat mixture and cheese in a two quart casserole, beginning with noodles and ending with meat.
Top with shredded cheese.
Bake at 350 for 20-25 minutes or until cheese is melted and browned.
Serves 8

I hope you enjoy this! I think this recipe smells like my Nana's house. If you are participating in the November Blogathon (or even if you aren't) link up your favorite Fall recipes in the comments!

1 comment:

  1. Ya know... yum! That just sounds GOOD! :) I'll be checkin' in on ya from the Nov. blog challenge, too!!



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