Tuesday, October 23, 2012

Dinner Update: Buffalo Chicken and Potatoes

I made the Buffalo Chicken and Potatoes from the website "Tablespoons". I made this casserole on Sunday and we ate it on Monday. My husband is not a fan of green onions, so we skipped out on those. I also used fresh potatoes instead of frozen. When I went to the grocery store, we already had a big bag of potatoes at home, so I figured it was silly to buy frozen. I did cook the dish a bit longer (like 20 min) because the potatoes were kind of crunchy (not in a good way).

Here is what our version looked like (not as pretty as the original, lol):

Overall this dish was very yummy! It was just spicy enough without being too hot. Another meal I will make again! 


  1. I do love a casserole! Thanks for sharing!

  2. What a great blog :]

    I have nominated you for the Leibster award so be sure to check out my blog for the details:


  3. Thanks everyone! And thanks so much for nominating me Leianne!



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